Sweetness: The Lockhart, Toronto (AKA The Harry Potter Bar)

The downsides to being one of the last people in the western world to read the Harry Potter books are numerous—I knew how the books ended long before I’d started reading them, I spent years of my life confused by Halloween costumes that featured people drawing lightning bolts on their heads, and I just genuinely did not understand cultural references that seemed to be in a different language. The one upside is that by the time I’d finally read all the books (at the ripe age of 25), I was old enough to appreciate that butterbeer likely had some sort of alcohol in it, and it would be one of my life’s missions to find butterbeer in real life. And drink it.

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So, last fall, when I saw a number of articles about the “Harry Potter Bar” in Toronto, a city that had started to really fascinate me, I knew I’d need to book a trip. The Internet warned me that there would be an insanely long line for this tiny, intimate bar, but on the night my companion and I ventured into The Lockhart on a Sunday evening, we were among the first customers.

At first glance, The Lockhart seems like another small, hip bar with a somewhat obscure sounding name and a list of achingly trendy cocktails. But when you pass through the thick, velvet curtains (presumably there to block the draft from the very, very cold Toronto nights, but which lend an air of magic to your entrance into the bar), a closer look reveals a series of Harry Potter references that true fans/series devotees will catch, including, but not limited to: the words “Potions and Elxirs” are painted on the exposed brick wall above the bar, on one side of the bar is “Platform 9 ¾” sign, and the the name itself is a reference to a character from the books, the stag’s head bar logo, and cocktails like “The Befuddlement Draft” hint at the books (as well as what will happen to you once you’ve finished the drink). And the greatest touch of all–the words “All Was Well” hang on the wall in the form of a fluorescent lit sign (a reference to the last words of the last book in the series).

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Butterbeer (Left) and a Befuddlement Draft (Right)

We ordered the Befuddlement Draft, which includes a flaming shot and though it says it’s for 2 people, could easily serve 3-4. It was very strong. And very good. Though not listed on the menu, you can order butterbeer as an off menu item, and I have to say that this is exactly the butterbeer I’d imagined when reading J.K. Rowling’s words (we have an adequate option in Seattle, but still, The Lockhart’s is the best I’ve had). The bartenders are friendly, if slightly bemused by the presence of adults who (myself included) spend inordinate amounts of time photographing every aspect of their visit to The Lockhart. And even if you’re not a huge fan of the books, the drinks are strong and the atmosphere and music are a perfect place for a drink or two with someone special.

We visited the bar just a few days after the death of Alan Rickman (who played Severus Snape in the film adaptations of the series), and touching tributes to Snape/Alan Rickman were written all across the chalkboard walls that line the hallway to the bathroom (the bathrooms themselves are also worth a visit).

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On the blisteringly cold walk back from the bar to my hotel, along crooked streets lined with tidy, two-story brick homes, I was reminded of 4 Privet Drive and all the magic that started there for a young Harry. And even though I’m neither young nor a wizard, an evening spent in a place with such a playful spirit (combined with a healthy dose of butterbeer) lent a little bit of magic to my ordinary muggle life.

The Lockhart
http://www.thelockhart.ca
1479 DUNDAS STREET WEST, TORONTO, ON, M6J 1Y8, CANADA

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Sweetness: Rosé Sangria

I imagine having me as a friend could be pretty difficult at times. I’m incredibly hard to read, my sense of humor is basically sarcasm 60% of the time, and I expect instant responses to my text messages. But, one of the many upsides to having me as a friend is my love of bringing delicious booze to social gatherings. Last month, I discovered (read: Googled) this recipe for Rosé Sangria and it is…amazing. I know, I know, rosé is a wine for teenagers and young, urban dwelling women. But I can’t help it. I love it. I suffer from insane post-red wine headaches, and though rosé is, you know, a shade of red, the headaches seem less catastrophic. And because I only drink it in the summer, drinking it instantly gives me that heady anything-is-possible-but-omg-we-need-to-do-that-right-now-because-summer-is-only-2-months-in-Seattle feeling.

I whipped up a batch to bring along to a rooftop get together last month, and it was gone in two seconds flat, so I highly recommend doubling (or even tripling) the recipe if you’re making it for a crowd. It’s easy to drink, not too sweet, and includes all sorts of delicious seasonal fruit. Cheers to you, David Lebovitz, and Happy First Weekend of Summer/Day Drinking Season! And to all my friends–here’s what I’ll be bringing to all the parties I attend this summer. You’re welcome.

 

I washed these after I took the picture.
I washed these after I took the picture.

 

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