Way back in January, when I kicked off my lifestyle change, I knew the biggest battle for me would be bidding adieu to dessert. For the first month, I skipped all sweets entirely, and then, afterwards, I made them a special occasion type deal—I wouldn’t eat dessert through sheer force of habit, and only when I really, really wanted something and when that something was extra special.
That something special has presented itself in the form of Pie Bar. I learned about Pie Bar during my now regular nightly “Evening Magazine” viewing. The bar, located in Seattle’s Capitol Hill neighborhood, is just what it sounds like; pie. And booze. Opened last May by twin sisters, Pie Bar serves as a tribute to the duo’s recently passed father. I don’t know their father, but the bar is a fitting tribute to anyone who appreciates pastry and delicious adult beverages.
The location itself is cozy (read: super small, but still comfortable), tucked away on the western slope of Capitol Hill, away from the maddening crowds of Broadway. Despite how filled the little room was, it was actually pretty quiet–easy to hear my friend’s dating stories and to discuss the pros and cons of Tinder. Décor is a mixture of rustic Pacific Northwest glory and classic glamour—I was entranced by a row of miniature crystal chandeliers that hung from the ceiling. The bar itself is 21 and up, but pie fans who aren’t of legal age, or those who just want a slice to go, can take advantage of a walk up window. Our first server was warm and friendly, and the pie? Well, that was spectacular.
The menu offers up a la carte pie, both sweet and savory, a full list of alcoholic beverages, as well as the choice to pie/drink pairings. My friend chose strawberry rhubarb pie and the Old Fashioned, a chocolate stout beer served with a scoop of vanilla ice cream, like an adult root beer float. I chose banana cream pie paired with a pecan pie martini–which was served with crumbled pie crust on the rim of the glass. Both choices were divine, and though it would be incredibly easy for two sweet drinks to kick you into a sugar coma, both were incredibly balanced—and the topping on my pie tasted like fancy Cool Whip.
And to make you feel even better about a healthy dose of alcohol and sugar, the restaurant is holding a fundraiser to benefit the victims of the recent landslide in Oso, Washington.
While my lifestyle change means I can’t indulge in coconut cream pie every day, it doesn’t mean I can’t have a little cheat day every now and then—especially when it involves pie and booze, and a slight hike to and from my new favorite sweet escape.
1361 E. Olive Way
Seattle, Washington 98122
Monday – Sunday: 5 p.m. to 2 a.m.