Sweetness: Rosé Sangria

I imagine having me as a friend could be pretty difficult at times. I’m incredibly hard to read, my sense of humor is basically sarcasm 60% of the time, and I expect instant responses to my text messages. But, one of the many upsides to having me as a friend is my love of bringing delicious booze to social gatherings. Last month, I discovered (read: Googled) this recipe for Rosé Sangria and it is…amazing. I know, I know, rosé is a wine for teenagers and young, urban dwelling women. But I can’t help it. I love it. I suffer from insane post-red wine headaches, and though rosé is, you know, a shade of red, the headaches seem less catastrophic. And because I only drink it in the summer, drinking it instantly gives me that heady anything-is-possible-but-omg-we-need-to-do-that-right-now-because-summer-is-only-2-months-in-Seattle feeling.

I whipped up a batch to bring along to a rooftop get together last month, and it was gone in two seconds flat, so I highly recommend doubling (or even tripling) the recipe if you’re making it for a crowd. It’s easy to drink, not too sweet, and includes all sorts of delicious seasonal fruit. Cheers to you, David Lebovitz, and Happy First Weekend of Summer/Day Drinking Season! And to all my friends–here’s what I’ll be bringing to all the parties I attend this summer. You’re welcome.

 

I washed these after I took the picture.
I washed these after I took the picture.

 

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Sweetness: Adult Beverages

I was late to the Harry Potter phenomenon. How late? Late enough that third to last movie was in dollar theaters by the time I laid my 25-year-old mitts on the final book. But I devoured the books with the intensity of every other self-respecting person in the Western world and enjoyed every moment of them.

Any of my friends will tell you that I am a tough sell on fantasy and science fiction–I need books that take flights of fancy but are ultimately grounded in the world around me. So, J.K. Rowling’s mix of muggles and magic appealed to me on many levels. And I was positive that the inspiration for butterbeer had to be rooted in a real life drink.

In the past several years, I’ve made more than a few sickeningly sweet and borderline disgusting (nope, not even borderline, just flat out gross) variations of butterbeer…always so, so disappointed. Until last night.

A couple of friends and I popped into Hot Cakes Molten Chocolate Cakery in Ballard. It’s a tiny, dimly lit shop that smells like sugar and butter and chocolate. It’s the kind of place that seems tailor made for the cold, bleak, gray days that span the months of November through July in Seattle. And they serve butterbeer. Theirs is a heady mixture of Butterscotch, apple cider, ginger, and sparkling wine. It was warm and frothy, and delicious. And for this adult Harry Potter fan? A downright magical concoction.

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